Sous Chef, Monday to Friday daytime hours | Mayfair, Londonat B-Flexion
BB-FlexionPiccadilly, Central London
PiccadillyMonday to FridayOn-sitePermanent
annual salary£48,500per year
apply in 1 minute no cover letter · free · confidential
?%not sure it's a fit?Upload your CV and we'll show your match in seconds.the role
Join our dynamic team as a Sous Chef in the heart of Mayfair, where you'll craft exquisite globally-inspired dishes for a prestigious investment firm. This is your chance to shine in a vibrant kitchen environment, showcasing your culinary skills and creativity while enjoying a fantastic work-life balance.
what you'll get
competitive salaryAttractive base plus bonus
what you'll be doing
1Menu DevelopmentCreate innovative dishes that inspire and delight our clientele.
2Team LeadershipLead and mentor junior chefs, fostering a collaborative kitchen atmosphere.
3Quality ControlEnsure all dishes meet our high standards for presentation and taste.
4Inventory ManagementOversee stock levels and maintain the kitchen's organisation.
what you'll need
experienceProven experience as a Sous Chef
hoursMonday to Friday
startASAP
Culinary expertiseLeadershipCreativityTime managementAttention to detail
B-Flexion is hiring a Sous Chef, Monday to Friday daytime hours | Mayfair, London in London. Apply through TalentMatch24 — upload your CV once, no cover letter, and we'll match you here and with other employers looking for your profile.