Sous Chef Live Inat Baxendale Mason
BBaxendale MasonRipon
RiponFull TimeOn-sitePermanent
annual salary£33,000per year
apply in 1 minute no cover letter · free · confidential
?%not sure it's a fit?Upload your CV and we'll show your match in seconds.the role
Join Baxendale Mason as a Sous Chef in our esteemed Yorkshire inn, where you'll craft exquisite dishes using fresh, seasonal ingredients. Bring your culinary passion to our team and elevate dining experiences in a luxurious setting.
what you'll get
competitive salaryPlus gratuities
what you'll be doing
1Menu CreationDesign and innovate menu items that reflect our seasonal offerings.
2Team LeadershipLead and inspire the kitchen team to deliver exceptional dishes.
3Food PreparationEnsure high-quality food preparation and presentation standards.
4Stock ManagementManage stock levels and maintain kitchen hygiene.
what you'll need
experience1-2 years
hoursFull Time
startASAP
Culinary ExpertiseTeam ManagementCreativityAttention to DetailTime Management
Baxendale Mason is hiring a Sous Chef Live In in Leeds. Apply through TalentMatch24 — upload your CV once, no cover letter, and we'll match you here and with other employers looking for your profile.