Sous Chef - Brasserie Restaurantat C&E Recruitment
CC&E RecruitmentBagshot, Surrey
BagshotFull TimeOn-sitePermanent
annual salary£42,725per year
apply in 1 minute no cover letter · free · confidential
?%not sure it's a fit?Upload your CV and we'll show your match in seconds.the role
Join our esteemed 5-star hotel and spa in Surrey as a Sous Chef, where passion meets luxury! Work alongside a talented team in our brasserie-style restaurant, creating exquisite dishes that delight our guests.
what you'll be doing
1Lead the KitchenOversee daily kitchen operations and ensure high-quality food preparation.
2Menu DevelopmentCollaborate with the Head Chef to create seasonal menus.
3Team ManagementSupervise and train junior kitchen staff for optimal performance.
4Quality ControlMaintain the highest standards of food hygiene and safety.
what you'll need
experienceMinimum 3 years in a similar role
hoursFull Time
startASAP
Culinary expertiseLeadershipTeamworkCreativityTime management
C&E Recruitment is hiring a Sous Chef - Brasserie Restaurant in London. Apply through TalentMatch24 — upload your CV once, no cover letter, and we'll match you here and with other employers looking for your profile.