Sous Chef - Beriat Coleg Cambria
CColeg CambriaPwllglas, Ruthin
PwllglasFull TimeOn-sitePermanent
annual salary£29,451 – £32,236per year
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?%not sure it's a fit?Upload your CV and we'll show your match in seconds.the role
Join our vibrant team as a Sous Chef at Beri, where your culinary creativity meets a stable and purposeful workplace. You'll lead the kitchen, crafting fresh seasonal menus and ensuring a top-notch dining experience for our guests.
what you'll be doing
1Lead Kitchen OperationsTake charge of kitchen activities and oversee daily operations.
2Menu DevelopmentCollaborate with the Executive Chef to create seasonal dishes.
3Stock ManagementEnsure effective stock control and minimize waste.
4HACCP ComplianceMaintain high standards of food safety and hygiene.
what you'll need
experience2+ years in a similar role
hoursFull Time
startASAP
Culinary ExpertiseTeam LeadershipCreativityTime ManagementHACCP Knowledge
Coleg Cambria is hiring a Sous Chef - Beri in Liverpool. Apply through TalentMatch24 — upload your CV once, no cover letter, and we'll match you here and with other employers looking for your profile.
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