Sous Chefat BeefandBass
BBeefandBassSouth West London
South West LondonFull timeOn-sitePermanent
estimated annual salary£32,000 – £38,000per yearestimated · typical for this role
apply in 1 minute no cover letter · free · confidential
?%not sure it's a fit?Upload your CV and we'll show your match in seconds.the role
Join Beef & Bass as a Sous Chef and elevate your culinary career in the heart of Chelsea! If you're passionate about premium ingredients and innovative charcoal cooking, this is the perfect opportunity to showcase your skills in a dynamic kitchen environment.
what you'll be doing
1Assisting the Head ChefSupport the Head Chef in daily kitchen operations and menu creation.
2Food PreparationPrepare and cook high-quality dishes using fresh, premium ingredients.
3Team LeadershipSupervise and mentor junior kitchen staff to maintain high standards.
4Quality ControlEnsure all dishes meet the restaurant's quality and presentation standards.
what you'll need
experience2-3 years in a similar role
hoursFull time
startASAP
Culinary expertiseTeam managementCreativityTime management
BeefandBass is hiring a Sous Chef in London. Apply through TalentMatch24 — upload your CV once, no cover letter, and we'll match you here and with other employers looking for your profile.