Sous Chefat ESS
EESSGrantham
Grantham37.5 hours per weekOn-sitePermanent
annual salary£30,300per year
apply in 1 minute no cover letter · free · confidential
?%not sure it's a fit?Upload your CV and we'll show your match in seconds.the role
Join our dynamic culinary team as a Sous Chef at the Prince William of Gloucester Barracks, where your culinary flair will shine. With a supportive environment and a focus on excellence, this is your chance to showcase your skills in a vibrant setting.
what you'll get
competitive salaryAttractive remuneration package.
what you'll be doing
1Menu CreationDevelop innovative and seasonal menu items to delight our guests.
2Team ManagementAssist in leading the kitchen team to ensure smooth operations.
3Quality ControlMaintain high standards of food quality and presentation.
4Stock ManagementOversee inventory and ensure proper stock levels are maintained.
what you'll need
experience2+ years in a similar role
hours37.5 hours per week
startasap
Culinary skillsLeadershipCreativityTime managementCommunication
ESS is hiring a Sous Chef in Nottingham. Apply through TalentMatch24 — upload your CV once, no cover letter, and we'll match you here and with other employers looking for your profile.
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