Sous Chefat RBH
RRBHBlue Bell Hill, Chatham
Blue Bell HillFull TimeOn-sitePermanent
annual salary£37,260 – £38,266per year
apply in 1 minute no cover letter · free · confidential
?%not sure it's a fit?Upload your CV and we'll show your match in seconds.the role
Join our culinary team as a Sous Chef at RBH, where your talents will shine in a supportive and innovative environment. With a strong focus on teamwork, creativity, and quality, you'll help us deliver exceptional dining experiences that keep our guests coming back for more.
what you'll get
competitive salaryAttractive annual salary package.
what you'll be doing
1Menu DevelopmentCreate and refine innovative dishes that delight our guests.
2Team LeadershipAssist in managing and mentoring the kitchen staff effectively.
3Quality ControlEnsure all dishes meet our high standards of quality and presentation.
4Stock ManagementOversee inventory and manage food costs efficiently.
what you'll need
experience2+ years in a similar role
hoursFull Time
startASAP
Culinary SkillsTeam ManagementCreativityAttention to DetailFood Safety
RBH is hiring a Sous Chef in London. Apply through TalentMatch24 — upload your CV once, no cover letter, and we'll match you here and with other employers looking for your profile.