Sous Chefat Brasserie Blanc
BBrasserie BlancHale Barns, Altrincham
Hale BarnsFull TimeOn-sitePermanent
hourly rate£15 – £16 / hrper hour
apply in 1 minute no cover letter · free · confidential
?%not sure it's a fit?Upload your CV and we'll show your match in seconds.the role
Join Brasserie Blanc as a Sous Chef and be part of an award-winning culinary team! We're looking for passionate individuals to elevate our kitchen with their creativity and flair, ensuring our guests enjoy an unforgettable dining experience.
what you'll get
competitive payAttractive hourly rate
what you'll be doing
1Menu PreparationAssist in creating and refining our seasonal menu offerings.
2Team LeadershipLead and motivate the kitchen team to ensure smooth operations.
3Quality ControlMaintain high standards of food quality and presentation.
4Inventory ManagementOversee stock levels and manage ingredient procurement.
what you'll need
experiencePrevious experience as a Sous Chef
hoursFull Time
startASAP
Culinary SkillsTeam ManagementCreativityTime ManagementAttention to Detail
Brasserie Blanc is hiring a Sous Chef in Manchester. Apply through TalentMatch24 — upload your CV once, no cover letter, and we'll match you here and with other employers looking for your profile.
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