Sous Chefat Baxendale Mason
BBaxendale MasonGlastonbury
GlastonburyFull TimeOn-sitePermanent
salaryOn application
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?%not sure it's a fit?Upload your CV and we'll show your match in seconds.the role
Join a prestigious 17th century coaching inn transformed into a modern Middle Eastern restaurant as a Sous Chef. Be part of a passionate kitchen team delivering award-winning cuisine that has earned accolades like the Bib Gourmand and two AA Rosettes.
what you'll get
competitive salaryUp to £41,000 per annum
staff mealsEnjoy complimentary meals during shifts
what you'll be doing
1Menu DevelopmentContribute to the creation and innovation of seasonal menus.
2Team LeadershipSupervise and inspire a dedicated team of chefs.
3Quality ControlEnsure the highest standards of food preparation and presentation.
4Stock ManagementOversee inventory and manage kitchen supplies efficiently.
what you'll need
experiencePrevious Sous Chef experience required
hoursFull Time
startASAP
Culinary ExpertiseTeam ManagementCreativityAttention to DetailTime Management
Baxendale Mason is hiring a Sous Chef in Bristol. Apply through TalentMatch24 — upload your CV once, no cover letter, and we'll match you here and with other employers looking for your profile.
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