Sous Chefat Tonic Talent
TTonic TalentSolihull
Solihull40 hours per weekOn-sitePermanent
annual salary£36,000per year
apply in 1 minute no cover letter · free · confidential
?%not sure it's a fit?Upload your CV and we'll show your match in seconds.the role
Join Tonic Talent as a Sous Chef in Solihull, where you'll collaborate with a dynamic team to create exceptional culinary experiences for conferences and events. Enjoy a structured 40-hour week while working in extensive grounds, all for a competitive salary of £36,000 per annum.
what you'll get
great salary£36,000 per annum
what you'll be doing
1Menu CreationDesign and execute innovative dishes for events.
2Team CollaborationWork closely with the Senior Sous Chef and Head Chef.
3Kitchen ManagementEnsure smooth operation and high standards in the kitchen.
4Quality ControlMaintain exceptional food quality and presentation.
what you'll need
experienceRelevant experience required
hours40 hours per week
startASAP
Culinary ExpertiseTeam LeadershipTime ManagementCreativityAttention to Detail
Tonic Talent is hiring a Sous Chef in Birmingham. Apply through TalentMatch24 — upload your CV once, no cover letter, and we'll match you here and with other employers looking for your profile.
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