Senior Sous Chef - Premium Fresh Food Country Inn - All Local Menuat Andrew Swift
AAndrew SwiftQuedgeley, Gloucester
QuedgeleyFull-timeOn-sitePermanent
salaryOn application
apply in 1 minute no cover letter · free · confidential
?%not sure it's a fit?Upload your CV and we'll show your match in seconds.the role
Join our vibrant team as a Senior Sous Chef at a charming boutique inn in Quedgeley! With a focus on fresh, local ingredients, you’ll create delectable dishes that delight our guests while enjoying a competitive salary and bonus scheme.
what you'll get
accommodationQuality on-site accommodation available.
bonusAttractive performance-based bonus.
pensionGenerous company pension scheme.
what you'll be doing
1Menu CreationDesign and execute seasonal menus using local produce.
2Team LeadershipLead and motivate a passionate kitchen team.
3Quality ControlEnsure all dishes meet our high standards of quality.
4Inventory ManagementManage stock levels and order supplies as needed.
what you'll need
experienceProven experience as a Sous Chef
hoursFull-time
startASAP
Culinary expertiseTeam managementCreativityAttention to detailTime management
Andrew Swift is hiring a Senior Sous Chef - Premium Fresh Food Country Inn - All Local Menu in Bristol. Apply through TalentMatch24 — upload your CV once, no cover letter, and we'll match you here and with other employers looking for your profile.
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