Senior Sous Chef, Pre-Opening - The St. Regis Londonat St. Regis London
SSt. Regis LondonCentral London, London
Central LondonFull TimeOn-sitePermanent
estimated annual salary£38,000 – £45,000per yearestimated · typical for this role
apply in 1 minute no cover letter · free · confidential
?%not sure it's a fit?Upload your CV and we'll show your match in seconds.the role
Join the culinary team at The St. Regis London as a Senior Sous Chef and shape the gastronomic experience of our prestigious new establishment. Be part of a luxurious destination in the heart of Mayfair, where your creativity will shine and every dish tells a story.
what you'll get
competitive payAttractive salary package.
what you'll be doing
1Menu DevelopmentCreate innovative dishes that reflect the elegance of The St. Regis.
2Team LeadershipSupport and guide kitchen staff in delivering exceptional cuisine.
3Quality ControlEnsure the highest standards of food safety and presentation.
4CollaborationWork closely with the Executive Chef to execute seasonal menus.
what you'll need
experience5+ years in fine dining
hoursFull Time
startASAP
Culinary ExpertiseLeadershipCreativityTeamworkAttention to Detail
St. Regis London is hiring a Senior Sous Chef, Pre-Opening - The St. Regis London in London. Apply through TalentMatch24 — upload your CV once, no cover letter, and we'll match you here and with other employers looking for your profile.