Pastry Sous Chef – Sunday OFF – Green Parkat Westone
WWestoneCentral London
Central LondonFull TimeOn-sitePermanent
annual salary£45,000per year
apply in 1 minute no cover letter · free · confidential
?%not sure it's a fit?Upload your CV and we'll show your match in seconds.the role
Join an esteemed fine dining operation in Green Park as a Pastry Sous Chef, where you’ll work with the freshest ingredients and lead a talented team. Enjoy Sundays off while crafting exquisite desserts that delight our discerning guests.
what you'll get
competitive salaryPlus service charge.
what you'll be doing
1Dessert CreationCraft and innovate a range of stunning desserts for our menu.
2Team LeadershipAssist in managing a team of 5 skilled pastry chefs.
3Quality ControlEnsure the highest standards of quality and presentation.
4Ingredient SourcingWork with premium ingredients to create exceptional pastries.
what you'll need
experienceMinimum 3 years
hoursFull Time
startASAP
CreativityTeamworkTime ManagementAttention to DetailPastry Techniques
Westone is hiring a Pastry Sous Chef – Sunday OFF – Green Park in London. Apply through TalentMatch24 — upload your CV once, no cover letter, and we'll match you here and with other employers looking for your profile.