Pastry Sous Chef - 45 Park Laneat 45 Park Lane
445 Park LanePiccadilly, Central London
PiccadillyFull timeOn-sitePermanent
estimated annual salary£32,000 – £38,000per yearestimated · typical for this role
apply in 1 minute no cover letter · free · confidential
?%not sure it's a fit?Upload your CV and we'll show your match in seconds.the role
Join the award-winning team at CUT as a Pastry Sous Chef, where your culinary creativity will shine. Enjoy working in a prestigious establishment recognised as one of the best places to work, and be part of a team that sets the standard for excellence in gastronomy.
what you'll get
competitive salaryPlus service charge.
what you'll be doing
1Menu DevelopmentCreate innovative pastry dishes that delight our guests.
2Team LeadershipAssist in managing and training the pastry team effectively.
3Quality ControlEnsure all pastries meet our high standards of quality.
4Stock ManagementMonitor inventory levels and order supplies as needed.
what you'll need
experiencePrevious experience in a pastry role required
hoursFull time
startASAP
Culinary expertiseTeam managementCreativityAttention to detailTime management
45 Park Lane is hiring a Pastry Sous Chef - 45 Park Lane in London. Apply through TalentMatch24 — upload your CV once, no cover letter, and we'll match you here and with other employers looking for your profile.