Pastry Sous Chefat Andaz London Liverpool Street
AAndaz London Liverpool StreetThe City, City of London
The CityFull TimeOn-sitePermanent
annual salary£39,215per year
apply in 1 minute no cover letter · free · confidential
?%not sure it's a fit?Upload your CV and we'll show your match in seconds.the role
Join the culinary team at Andaz London Liverpool Street as a Pastry Sous Chef, where your creativity and passion for pastry will shine. Be part of a vibrant five-star hotel, delivering exquisite desserts that will delight our guests.
what you'll get
competitive salaryEnjoy a salary of £39,215 plus TRONC.
what you'll be doing
1Dessert CreationCraft stunning pastries and desserts for our discerning clientele.
2Team LeadershipSupport and inspire the pastry team in daily operations.
3Menu DevelopmentCollaborate in designing innovative dessert menus.
4Quality ControlEnsure all pastries meet our high standards of excellence.
what you'll need
experiencePrevious pastry experience required
hoursFull Time
startASAP
CreativityAttention to detailTeamworkTime managementCulinary expertise
Andaz London Liverpool Street is hiring a Pastry Sous Chef in London. Apply through TalentMatch24 — upload your CV once, no cover letter, and we'll match you here and with other employers looking for your profile.