Pastry Sous Chefat Hyatt Regency London - The Churchill
HHyatt Regency London - The ChurchillWest London, London
West LondonFull TimeOn-sitePermanent
estimated annual salary£30,000 – £36,000per yearestimated · typical for this role
apply in 1 minute no cover letter · free · confidential
?%not sure it's a fit?Upload your CV and we'll show your match in seconds.the role
Join the culinary team at Hyatt Regency London - The Churchill as a Pastry Sous Chef, where your creativity will shine in a prestigious venue. Be part of a dynamic kitchen environment that values innovation and excellence, all while working in the heart of London's vibrant West End.
what you'll get
competitive payPlus service charge
what you'll be doing
1Dessert CreationCraft exquisite desserts that delight our guests.
2Team CollaborationWork closely with the head chef and kitchen staff.
3Ingredient SourcingSelect high-quality ingredients to ensure top-notch dishes.
4Menu DevelopmentContribute to seasonal menu ideas and specials.
what you'll need
experiencePrevious pastry experience required
hoursFull Time
startASAP
Pastry TechniquesCreativityTeamworkAttention to DetailTime Management
Hyatt Regency London - The Churchill is hiring a Pastry Sous Chef in London. Apply through TalentMatch24 — upload your CV once, no cover letter, and we'll match you here and with other employers looking for your profile.