Pastry Sous Chefat Gaia
GGaiaPiccadilly, Central London
PiccadillyFull TimeOn-sitePermanent
annual salary£58,000per year
apply in 1 minute no cover letter · free · confidential
?%not sure it's a fit?Upload your CV and we'll show your match in seconds.the role
Join Gaia, a high-end dining destination in Central London, as a Pastry Sous Chef! Bring your creativity and passion for desserts to support our kitchen team and deliver exceptional guest experiences.
what you'll get
competitive salary£58,000 per annum + tips
what you'll be doing
1Dessert CreationCraft innovative and high-quality desserts that delight our guests.
2Team LeadershipAssist in leading and mentoring the pastry team to achieve excellence.
3Quality ControlEnsure all pastry products meet our high standards of quality.
4Inventory ManagementManage stock levels and assist in ordering supplies as needed.
what you'll need
experienceMinimum 2 years
hoursFull Time
startASAP
CreativityTeamworkAttention to detailTime managementPassion for pastry
Gaia is hiring a Pastry Sous Chef in London. Apply through TalentMatch24 — upload your CV once, no cover letter, and we'll match you here and with other employers looking for your profile.