Pastry Sous Chefat Collins King & Associates Limited
CCollins King & Associates LimitedCentral London
Central LondonFull TimeOn-sitePermanent
annual salary£48,000per year
apply in 1 minute no cover letter · free · confidential
?%not sure it's a fit?Upload your CV and we'll show your match in seconds.the role
Join a prestigious 5 Star Hotel in Central London as a Pastry Sous Chef! In this mid-level management role, you'll lead a talented team, ensuring the highest standards of patisserie are met across multiple outlets while delighting guests with exquisite desserts.
what you'll get
competitive salaryUp to £48,000 per annum including service charge.
what you'll be doing
1Patisserie PreparationOversee the preparation and presentation of high-quality pastries.
2Team LeadershipManage and motivate the pastry team to achieve excellence.
3Menu DevelopmentAssist in creating innovative dessert menus that impress.
4Quality ControlEnsure that all pastries meet the hotel's high standards.
what you'll need
experienceMid-level management experience required
hoursFull Time
startASAP
Team ManagementCreativityAttention to DetailCulinary ExpertiseTime Management
Collins King & Associates Limited is hiring a Pastry Sous Chef in London. Apply through TalentMatch24 — upload your CV once, no cover letter, and we'll match you here and with other employers looking for your profile.