Pastry Sous Chefat Hotel Cafe Royal
HHotel Cafe RoyalWest London
West LondonFull timeOn-sitePermanent
estimated annual salary£32,000 – £38,000per yearestimated · typical for this role
apply in 1 minute no cover letter · free · confidential
?%not sure it's a fit?Upload your CV and we'll show your match in seconds.the role
Join the prestigious Hotel Café Royal as a Pastry Sous Chef and elevate your culinary career in a stunning 5-star setting. Work alongside a talented team to create exquisite pastries and desserts that delight our guests in a vibrant and luxurious environment.
what you'll be doing
1Dessert CreationCraft and innovate high-quality pastries and desserts for our restaurants.
2Team CollaborationWork closely with the Head Chef to ensure a cohesive kitchen environment.
3Quality ControlMaintain exceptional standards of food presentation and taste.
4Menu DevelopmentAssist in developing seasonal dessert menus that reflect current trends.
what you'll need
experiencePrevious pastry experience required
hoursFull time
startASAP
Pastry expertiseCreativityAttention to detailTeam playerTime management
Hotel Cafe Royal is hiring a Pastry Sous Chef in London. Apply through TalentMatch24 — upload your CV once, no cover letter, and we'll match you here and with other employers looking for your profile.