Pastry Sous Chefat Hakkasan Mayfair
HHakkasan MayfairMayfair, Central London
MayfairFull TimeOn-sitePermanent
annual salary£49,000 – £56,000per year
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?%not sure it's a fit?Upload your CV and we'll show your match in seconds.the role
Join the esteemed Hakkasan Mayfair as a Pastry Sous Chef and showcase your culinary artistry! This is your chance to thrive in a vibrant environment where innovation and passion for pastry are celebrated.
what you'll get
competitive salaryAttractive pay package.
what you'll be doing
1Pastry PreparationPrepare and present exquisite pastries that delight our guests.
2Team LeadershipAssist in leading the pastry team to ensure smooth operations.
3Menu DevelopmentContribute to the creation of seasonal dessert menus.
4Quality ControlMaintain high standards of quality and presentation in all pastries.
what you'll need
experienceMinimum 3 years
hoursFull Time
startASAP
Culinary ExpertiseCreativityTeamworkAttention to DetailTime Management
Hakkasan Mayfair is hiring a Pastry Sous Chef in London. Apply through TalentMatch24 — upload your CV once, no cover letter, and we'll match you here and with other employers looking for your profile.