Pastry Junior Sous Chefat The Waldorf Hilton, London
TThe Waldorf Hilton, LondonCovent Garden, Central London
Covent GardenFull timeOn-sitePermanent
estimated annual salary£28,000 – £34,000per yearestimated · typical for this role
apply in 1 minute no cover letter · free · confidential
?%not sure it's a fit?Upload your CV and we'll show your match in seconds.the role
Join the prestigious Waldorf Hilton as a Pastry Junior Sous Chef and bring your culinary creativity to life! This is a fantastic opportunity to develop your skills in a vibrant environment, contributing to our exceptional dining experience in the heart of Covent Garden.
what you'll get
career growthPersonal development programmes.
free mealsEnjoy healthy meals while on duty.
travel discountsDiscounted hotel stays and dining.
what you'll be doing
1Create DessertsCraft exquisite desserts and pastries that delight our guests.
2Assist Head ChefSupport the Head Chef in daily kitchen operations and menu planning.
3Maintain StandardsEnsure the highest quality and presentation of all pastries.
4Team CollaborationWork closely with the kitchen team to deliver exceptional service.
what you'll need
experiencePrevious kitchen experience preferred
hoursFull time
startASAP
Culinary skillsTeamworkCreativityTime managementAttention to detail
The Waldorf Hilton, London is hiring a Pastry Junior Sous Chef in London. Apply through TalentMatch24 — upload your CV once, no cover letter, and we'll match you here and with other employers looking for your profile.