Pastry Junior Sous Chefat The Dorchester
TThe DorchesterPiccadilly, Central London
PiccadillyFull timeOn-sitePermanent
annual salary£41,675per year
apply in 1 minute no cover letter · free · confidential
?%not sure it's a fit?Upload your CV and we'll show your match in seconds.the role
Join The Dorchester as a Pastry Junior Sous Chef and be part of a prestigious team in one of London’s top hotels. Enjoy a vibrant work culture that celebrates inclusiveness while crafting exquisite pastries for our esteemed guests.
what you'll get
competitive salaryPlus service charge
what you'll be doing
1Menu DevelopmentAssist in creating innovative pastry dishes that delight our guests.
2Team LeadershipSupport the head chef in managing and training junior staff.
3Quality ControlEnsure all pastries meet the highest quality and presentation standards.
4Stock ManagementMonitor inventory and assist in ordering supplies as needed.
what you'll need
experience1-2 years in pastry
hoursFull time
startASAP
Pastry skillsCreativityTeamworkAttention to detailTime management
The Dorchester is hiring a Pastry Junior Sous Chef in London. Apply through TalentMatch24 — upload your CV once, no cover letter, and we'll match you here and with other employers looking for your profile.