Pastry Junior Sous Chefat Annabel’s
AAnnabel’sMayfair, Central London
MayfairFull-timeOn-sitePermanent
estimated annual salary£30,000 – £36,000per yearestimated · typical for this role
apply in 1 minute no cover letter · free · confidential
?%not sure it's a fit?Upload your CV and we'll show your match in seconds.the role
Join the exquisite team at Annabel’s as a Pastry Junior Sous Chef, where your creativity will shine in a luxurious setting. Collaborate with top chefs to craft delightful pastries that will impress our exclusive members.
what you'll be doing
1Create DessertsDesign and prepare a range of exquisite pastries and desserts.
2Team CollaborationWork closely with the head chef and kitchen team to ensure high standards.
3Quality ControlMaintain quality and presentation standards for all pastry items.
4Stock ManagementAssist in ordering and managing pastry ingredients efficiently.
what you'll need
experiencePrevious kitchen experience preferred
hoursFull-time
startASAP
CreativityTeamworkAttention to detailTime managementPastry skills
Annabel’s is hiring a Pastry Junior Sous Chef in London. Apply through TalentMatch24 — upload your CV once, no cover letter, and we'll match you here and with other employers looking for your profile.