Pastry Junior Sous Chefat Zuma Restaurant
ZZuma RestaurantBelgravia, South West London
BelgraviaFull timeOn-sitePermanent
hourly rate£18 – £20 / hrper hour
apply in 1 minute no cover letter · free · confidential
?%not sure it's a fit?Upload your CV and we'll show your match in seconds.the role
Join the vibrant team at Zuma London as a Pastry Junior Sous Chef, where you'll blend creative flair with traditional techniques in a high-energy kitchen. Here, you'll craft exquisite desserts that reflect our modern Japanese dining experience, right in the heart of Belgravia.
what you'll get
competitive payHourly rate from £18.21 to £19.71.
what you'll be doing
1Dessert PreparationCreate and execute a range of delightful pastries and desserts.
2Team CollaborationWork closely with the head pastry chef and kitchen team.
3Quality ControlEnsure all dishes meet our high standards of presentation and taste.
4Hygiene StandardsMaintain cleanliness and organisation in the pastry section.
what you'll need
experiencePrevious kitchen experience required
hoursFull time
startASAP
Pastry SkillsCreativityTime ManagementAttention to DetailTeamwork
Zuma Restaurant is hiring a Pastry Junior Sous Chef in London. Apply through TalentMatch24 — upload your CV once, no cover letter, and we'll match you here and with other employers looking for your profile.