Pastry Chef - New Product Developmentat Didiers Patisserie Ltd
DDidiers Patisserie LtdGreenwich, South East London
GreenwichFull timeOn-sitePermanent
estimated annual salary£30,000 – £36,000per yearestimated · typical for this role
apply in 1 minute no cover letter · free · confidential
?%not sure it's a fit?Upload your CV and we'll show your match in seconds.the role
Join Didier’s Patisserie, a renowned dessert manufacturer, as a Pastry Chef in New Product Development! Here, you'll unleash your creativity and craft exquisite desserts for prestigious clients, all while working in a supportive and dynamic environment.
what you'll be doing
1Innovate FlavoursCreate and experiment with unique dessert flavours and textures.
2Recipe DevelopmentDevelop new recipes that align with our premium brand standards.
3Quality ControlEnsure all products meet our high-quality craftsmanship.
4Team CollaborationWork closely with the team to bring new ideas to life.
what you'll need
experienceProfessional pastry experience required
hoursFull time
startASAP
CreativityAttention to detailTeamworkTime managementCulinary expertise
Didiers Patisserie Ltd is hiring a Pastry Chef - New Product Development in London. Apply through TalentMatch24 — upload your CV once, no cover letter, and we'll match you here and with other employers looking for your profile.