Pastry Chef de Partieat COYA Restaurant & Pisco Bar
CCOYA Restaurant & Pisco BarCity of London, E
City of LondonFull TimeOn-sitePermanent
estimated annual salary£30,000 – £36,000per yearestimated · typical for this role
apply in 1 minute no cover letter · free · confidential
?%not sure it's a fit?Upload your CV and we'll show your match in seconds.the role
Join COYA Restaurant & Pisco Bar as a Pastry Chef de Partie and elevate your culinary career! Be part of our vibrant family and create exquisite desserts in a luxury setting, where your passion for pastry will truly shine.
what you'll get
competitive salaryAttractive pay based on experience.
what you'll be doing
1Dessert PreparationCraft and present stunning desserts for our guests.
2Menu DevelopmentCollaborate on exciting new dessert concepts with the team.
3Quality ControlEnsure all pastries meet our high standards.
4Team SupportAssist in training and guiding junior pastry chefs.
what you'll need
experienceMinimum 2 years
hoursFull Time
startASAP
Pastry SkillsCreativityAttention to DetailTeam PlayerTime Management
COYA Restaurant & Pisco Bar is hiring a Pastry Chef de Partie in London. Apply through TalentMatch24 — upload your CV once, no cover letter, and we'll match you here and with other employers looking for your profile.