Pastry Chef de Partieat Clos Maggiore
CClos MaggioreCentral London
Central LondonFull TimeOn-sitePermanent
annual salary£38,000 – £40,000per year
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Join the renowned Clos Maggiore as a Pastry Chef de Partie in the heart of Central London! If you have a passion for creating exquisite desserts in a fine dining setting, we want to hear from you. Seize this exciting opportunity to elevate your culinary career with us.
what you'll get
signing bonusAttractive signing bonus available.
what you'll be doing
1Create DessertsCraft stunning pastries and desserts that delight our guests.
2Menu DevelopmentCollaborate on innovative dessert menu creations and specials.
3Team CollaborationWork closely with the kitchen team to ensure seamless service.
4Maintain StandardsEnsure high standards of hygiene and presentation in the pastry section.
what you'll need
experience2-3 years
hoursFull Time
startASAP
Pastry ExpertiseCreativityAttention to DetailTeamworkTime Management
Clos Maggiore is hiring a Pastry Chef de Partie in London. Apply through TalentMatch24 — upload your CV once, no cover letter, and we'll match you here and with other employers looking for your profile.