Pastry Chef De Partieat RBH
RRBHColdharbour, Dorking
ColdharbourFull TimeOn-sitePermanent
annual salary£35,000 – £39,000per year
apply in 1 minute no cover letter · free · confidential
?%not sure it's a fit?Upload your CV and we'll show your match in seconds.the role
Join our dynamic team at Wotton House as a Pastry Chef De Partie, where your culinary creativity will shine! Be part of a warm and welcoming environment that crafts bespoke experiences for every guest, making each day unique and fulfilling.
what you'll get
competitive salaryAttractive remuneration package.
what you'll be doing
1Create DessertsDesign and prepare exquisite desserts to delight our guests.
2Menu DevelopmentCollaborate on innovative dessert menu ideas and seasonal offerings.
3Maintain StandardsEnsure high standards of food hygiene and presentation at all times.
4Team CollaborationWork closely with the kitchen team to deliver exceptional dining experiences.
what you'll need
experience3 years in a similar role
hoursFull Time
startASAP
Culinary ExpertiseCreativityTeamworkTime ManagementAttention to Detail
RBH is hiring a Pastry Chef De Partie in London. Apply through TalentMatch24 — upload your CV once, no cover letter, and we'll match you here and with other employers looking for your profile.