Junior Sous Chef (Pastry)at The Lanesborough
TThe LanesboroughBelgravia, South West London
BelgraviaFull TimeOn-sitePermanent
estimated annual salary£28,000 – £34,000per yearestimated · typical for this role
apply in 1 minute no cover letter · free · confidential
?%not sure it's a fit?Upload your CV and we'll show your match in seconds.the role
Join the prestigious Pastry Kitchen Team at The Lanesborough, London's No. 1 hotel. Embrace your culinary passion in a vibrant setting, just steps away from iconic landmarks and luxury shopping.
what you'll get
competitive salaryAttractive remuneration package
what you'll be doing
1Pastry PreparationCraft exquisite pastries and desserts to delight our guests.
2Team CollaborationWork closely with chefs to create innovative menu items.
3Quality ControlEnsure all dishes meet the highest standards of presentation and taste.
4Kitchen MaintenanceMaintain cleanliness and organisation in the kitchen at all times.
what you'll need
experiencePrevious kitchen experience preferred
hoursFull Time
startASAP
Culinary SkillsCreativityTeamworkAttention to DetailTime Management
The Lanesborough is hiring a Junior Sous Chef (Pastry) in London. Apply through TalentMatch24 — upload your CV once, no cover letter, and we'll match you here and with other employers looking for your profile.