Junior Sous Chef - Live Inat Baxendale Mason
BBaxendale MasonColeford
ColefordFull TimeOn-sitePermanent
annual salary£40,000 – £42,000per year
apply in 1 minute no cover letter · free · confidential
?%not sure it's a fit?Upload your CV and we'll show your match in seconds.the role
Join the culinary team at an award-winning boutique hotel as a Junior Sous Chef! You’ll play a key role in crafting exceptional dishes with fresh, seasonal ingredients in a prestigious 2 AA Rosette kitchen, surrounded by like-minded professionals.
what you'll get
competitive salaryFrom £40,000 to £42,000 per annum
what you'll be doing
1Menu DevelopmentAssist in creating innovative and seasonal menus.
2Team LeadershipSupport the Head Chef in managing kitchen staff.
3Quality ControlEnsure high standards of food preparation and presentation.
4Stock ManagementOversee inventory and manage food costs efficiently.
what you'll need
experiencePrevious experience as CDP or Junior Sous Chef
hoursFull Time
startASAP
Culinary ExpertiseTeamworkCreativityAttention to DetailTime Management
Baxendale Mason is hiring a Junior Sous Chef - Live In in Bristol. Apply through TalentMatch24 — upload your CV once, no cover letter, and we'll match you here and with other employers looking for your profile.
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