Junior Sous Chef Live inat Gateway Hospitality Recruitment
GGateway Hospitality RecruitmentLower Berry Hill, Coleford
Lower Berry HillFull timeOn-sitePermanent
annual salary£38,000 – £40,000per year
apply in 1 minute no cover letter · free · confidential
?%not sure it's a fit?Upload your CV and we'll show your match in seconds.the role
Join our dynamic kitchen team as a Junior Sous Chef at a stunning luxury country house hotel. With a focus on high-quality, 2AA rosette cuisine, this is your chance to showcase your culinary skills in a breathtaking location while furthering your career in the hospitality industry.
what you'll get
staff mealsEnjoy complimentary meals during shifts.
what you'll be doing
1Assist Head ChefSupport in the preparation and presentation of exquisite dishes.
2Menu DevelopmentContribute to creative menu planning and seasonal specials.
3Team LeadershipGuide and mentor junior kitchen staff to ensure smooth operations.
4Quality ControlMaintain high standards of food safety and hygiene.
what you'll need
experiencePrevious kitchen experience required
hoursFull time
startASAP
Culinary expertiseTeamworkTime managementCreativityAttention to detail
Gateway Hospitality Recruitment is hiring a Junior Sous Chef Live in in Bristol. Apply through TalentMatch24 — upload your CV once, no cover letter, and we'll match you here and with other employers looking for your profile.
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