Junior Sous Chefat Bowfield Hotel & Country Club
BBowfield Hotel & Country ClubMidtown, Johnstone
MidtownFull timeOn-sitePermanent
estimated annual salary£24,000 – £28,000per yearestimated · typical for this role
apply in 1 minute no cover letter · free · confidential
?%not sure it's a fit?Upload your CV and we'll show your match in seconds.the role
Join Bowfield Hotel & Country Club as a Junior Sous Chef and be part of a team that genuinely cares for its guests and community. This role offers the opportunity to showcase your culinary skills while contributing to our mission of making life better for everyone.
what you'll be doing
1Assist Head ChefSupport the Head Chef in managing kitchen operations.
2Menu DevelopmentContribute to creating innovative and seasonal menus.
3Team LeadershipLead and mentor junior kitchen staff.
4Quality ControlEnsure food quality and presentation meets our high standards.
what you'll need
experiencePrevious kitchen experience required
hoursFull time
startASAP
Culinary SkillsTeamworkTime ManagementCreativityAttention to Detail
Bowfield Hotel & Country Club is hiring a Junior Sous Chef in Glasgow. Apply through TalentMatch24 — upload your CV once, no cover letter, and we'll match you here and with other employers looking for your profile.
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