Junior Pastry Sous Chefat Bob Bob Ricard
BBob Bob RicardSoho, Central London
SohoFull TimeOn-sitePermanent
annual salary£41,000 – £45,000per year
apply in 1 minute no cover letter · free · confidential
?%not sure it's a fit?Upload your CV and we'll show your match in seconds.the role
Join the renowned Bob Bob Ricard as a Junior Pastry Sous Chef, where creativity meets luxury in the heart of Soho. Showcase your culinary skills in a vibrant environment, crafting exquisite desserts for our esteemed clientele.
what you'll get
competitive salaryAttractive remuneration package.
what you'll be doing
1Dessert CreationPrepare and design imaginative pastries and desserts.
2Team CollaborationWork closely with the head chef and kitchen team.
3Quality ControlEnsure high standards of presentation and taste.
4Inventory ManagementAssist in managing stock levels and ordering supplies.
what you'll need
experiencePrevious pastry experience preferred
hoursFull Time
startASAP
Pastry SkillsCreativityTeamworkAttention to DetailTime Management
Bob Bob Ricard is hiring a Junior Pastry Sous Chef in London. Apply through TalentMatch24 — upload your CV once, no cover letter, and we'll match you here and with other employers looking for your profile.