Junior Pastry Sous Chefat The Athenaeum
TThe AthenaeumPiccadilly, Central London
PiccadillyFull TimeOn-sitePermanent
estimated annual salary£28,000 – £34,000per yearestimated · typical for this role
apply in 1 minute no cover letter · free · confidential
?%not sure it's a fit?Upload your CV and we'll show your match in seconds.the role
Join The Athenaeum, a luxurious family-owned hotel in the heart of London, as our Junior Pastry Sous Chef. Enhance your culinary skills while working in a vibrant environment, where your creativity will flourish amidst the backdrop of our stunning location overlooking Green Park.
what you'll get
competitive payAttractive salary package
what you'll be doing
1Dessert PreparationCraft exquisite desserts to delight our guests.
2Menu DevelopmentCollaborate on innovative pastry menu ideas.
3Team CollaborationWork closely with the kitchen team to ensure smooth service.
4Quality ControlMaintain high standards of food quality and presentation.
what you'll need
experiencePrevious pastry experience preferred
hoursFull Time
startASAP
CreativityAttention to DetailTeamworkTime ManagementPastry Techniques
The Athenaeum is hiring a Junior Pastry Sous Chef in London. Apply through TalentMatch24 — upload your CV once, no cover letter, and we'll match you here and with other employers looking for your profile.