Executive Sous Chefat Daphne's
DDaphne'sChelsea, South West London
ChelseaFull TimeOn-sitePermanent
estimated annual salary£38,000 – £46,000per yearestimated · typical for this role
apply in 1 minute no cover letter · free · confidential
?%not sure it's a fit?Upload your CV and we'll show your match in seconds.the role
Join Daphne's, a prestigious Italian restaurant in the heart of Chelsea, as our Executive Sous Chef. Bring your culinary expertise to a team committed to excellence and innovative dining, where your skills will shine in a vibrant and sophisticated atmosphere.
what you'll be doing
1Menu DevelopmentCraft creative and seasonal menus that reflect our Italian heritage.
2Team LeadershipSupervise and mentor kitchen staff to uphold high standards.
3Quality ControlEnsure every dish meets our exceptional quality and presentation.
4Food SafetyMaintain hygiene and safety standards in the kitchen.
what you'll need
experience5+ years in a senior kitchen role
hoursFull Time
startASAP
Culinary expertiseLeadershipCreativityTime managementAttention to detail
Daphne's is hiring a Executive Sous Chef in London. Apply through TalentMatch24 — upload your CV once, no cover letter, and we'll match you here and with other employers looking for your profile.