Event & Hospitality Sous Chef - Mon to Friat BaxterStorey
BBaxterStoreyOver Gogar, Edinburgh
Over GogarFull TimeOn-sitePermanent
annual salary£36,000per year
apply in 1 minute no cover letter · free · confidential
?%not sure it's a fit?Upload your CV and we'll show your match in seconds.the role
Join BaxterStorey as an Event & Hospitality Sous Chef and showcase your culinary talents in a vibrant environment! With a Monday to Friday schedule, you'll enjoy a fantastic work-life balance while preparing exquisite dishes for our events.
what you'll get
28 days holidayIncluding bank holidays and your birthday off
enhanced maternity leave24 weeks for new parents
what you'll be doing
1Menu CreationCraft innovative menus that delight guests and enhance events.
2Team LeadershipOversee kitchen operations and mentor junior chefs.
3Quality ControlEnsure all dishes meet our high standards of quality.
4Event PreparationCoordinate with event planners to deliver exceptional service.
what you'll need
experience2+ years in a similar role
hoursFull Time
startASAP
Culinary ExpertiseTeam ManagementTime ManagementCreativityAttention to Detail
BaxterStorey is hiring a Event & Hospitality Sous Chef - Mon to Fri in Edinburgh. Apply through TalentMatch24 — upload your CV once, no cover letter, and we'll match you here and with other employers looking for your profile.