Demi Chef de Partie, Pre-Opening - The St. Regis Londonat St. Regis London
SSt. Regis LondonCentral London, London
Central LondonFull timeOn-sitePermanent
estimated annual salary£30,000 – £35,000per yearestimated · typical for this role
apply in 1 minute no cover letter · free · confidential
?%not sure it's a fit?Upload your CV and we'll show your match in seconds.the role
Join the culinary team at The St. Regis London as a Demi Chef de Partie and be part of an exciting pre-opening venture. Showcase your skills in a luxurious environment where history meets modernity, and every dish is crafted to perfection.
what you'll get
competitive payAttractive salary package
what you'll be doing
1Food PreparationAssist in preparing high-quality dishes with precision and flair.
2Menu DevelopmentContribute creative ideas to enhance our exquisite menu offerings.
3Kitchen ManagementSupport the Head Chef in daily kitchen operations and staff management.
4Quality ControlEnsure all dishes meet the highest standards of presentation and taste.
what you'll need
experiencePrevious kitchen experience required
hoursFull time
startASAP
Culinary ExpertiseTeamworkTime ManagementCreativityAttention to Detail
St. Regis London is hiring a Demi Chef de Partie, Pre-Opening - The St. Regis London in London. Apply through TalentMatch24 — upload your CV once, no cover letter, and we'll match you here and with other employers looking for your profile.