Chef de Partie (Staff Restaurant) , Pre-Opening - The St. Regis Londonat St. Regis London
SSt. Regis LondonCentral London, London
Central LondonFull TimeOn-sitePermanent
estimated annual salary£30,000 – £36,000per yearestimated · typical for this role
apply in 1 minute no cover letter · free · confidential
?%not sure it's a fit?Upload your CV and we'll show your match in seconds.the role
Join the culinary team at The St. Regis London as a Chef de Partie in our vibrant staff restaurant. Be part of an exciting pre-opening phase in the heart of Mayfair, where your skills will shine in a prestigious establishment that blends history with modern elegance.
what you'll get
competitive salaryAttractive remuneration package.
what you'll be doing
1Menu PreparationCraft and prepare exquisite dishes for staff dining.
2Team CollaborationWork closely with the kitchen team to ensure smooth operations.
3Quality ControlMaintain high standards of food safety and presentation.
4Inventory ManagementAssist in managing stock levels and ordering supplies.
what you'll need
experiencePrevious kitchen experience preferred
hoursFull Time
startASAP
Culinary SkillsTeamworkAttention to DetailTime ManagementCreativity
St. Regis London is hiring a Chef de Partie (Staff Restaurant) , Pre-Opening - The St. Regis London in London. Apply through TalentMatch24 — upload your CV once, no cover letter, and we'll match you here and with other employers looking for your profile.