Chef de Partie - Fine Dining Brasserieat Hamilton Mayday
HHamilton MaydaySouth West London
South West London40 hours per weekOn-sitePermanent
annual salary£34,000 – £35,000per year
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?%not sure it's a fit?Upload your CV and we'll show your match in seconds.the role
Join our prestigious fine dining brasserie in South West London as a Chef de Partie, where culinary excellence meets creativity. If you're passionate about delivering exceptional dishes and working in a vibrant environment, we want to hear from you!
what you'll get
competitive salaryEnjoy a salary of up to £35,000 per annum.
generous holidayBenefit from a generous holiday allowance.
what you'll be doing
1Culinary PreparationPrepare high-quality dishes with attention to detail and presentation.
2Team CollaborationWork closely with the Head Chef and kitchen team to ensure smooth operations.
3Menu DevelopmentContribute to menu planning and seasonal specials with innovative ideas.
4Quality ControlMaintain high standards of food hygiene and safety in the kitchen.
what you'll need
experience2+ years in fine dining
hours40 hours per week
startASAP
TeamworkCreativityAttention to detailCulinary techniquesTime management
Hamilton Mayday is hiring a Chef de Partie - Fine Dining Brasserie in London. Apply through TalentMatch24 — upload your CV once, no cover letter, and we'll match you here and with other employers looking for your profile.