Chef De Partieat The Doyle Collection
TThe Doyle CollectionBloomsbury, Central London
Bloomsbury40 hours per weekOn-sitePermanent
annual salary£33,000per year
apply in 1 minute no cover letter · free · confidential
?%not sure it's a fit?Upload your CV and we'll show your match in seconds.the role
Join our culinary team at The Bloomsbury Hotel as a Chef De Partie, where your passion for food meets a vibrant atmosphere! Located in the heart of historic Bloomsbury, you'll have the opportunity to create exquisite dishes while working alongside talented chefs in a prestigious environment.
what you'll get
competitive salary£33,000 plus service charge.
what you'll be doing
1Food PreparationPrepare and cook high-quality dishes according to our menu.
2Kitchen ManagementAssist in managing kitchen operations and maintaining standards.
3Team CollaborationWork closely with the kitchen team to ensure smooth service.
4Menu DevelopmentContribute to menu planning and seasonal specials.
what you'll need
experiencePrevious kitchen experience required
hours40 hours per week
startASAP
Culinary ExpertiseTeam LeadershipTime ManagementCreativityAttention to Detail
The Doyle Collection is hiring a Chef De Partie in London. Apply through TalentMatch24 — upload your CV once, no cover letter, and we'll match you here and with other employers looking for your profile.